Kayla-Ann’s Restaurant is excited to announce the launch of its new seasonal menu, featuring ten meticulously crafted tasting meals that celebrate the vibrant and diverse flavours of the south coast. This culinary experience created by owner and award-winning chef, Master Chef, and My Kitchen Rules (MKR) judge Kayla-Ann, whose dedication to fresh, local ingredients and innovative cooking techniques invites guests on a unique gastronomic journey.
The new menu showcases a variety of beautifully plated dishes that highlight the essence of coastal cuisine, including:
Oysters with Chilli, Coriander, Lime & Granny Smith: A refreshing start that combines the ocean’s bounty with zesty and herbaceous accents.
Durban Crayfish Curry: A hearty and aromatic curry that captures the spirit of the south coast, celebrating the rich flavours of its waters.
Octopus with Korean Radish and Parsley: Tender octopus paired with crunchy Korean radish, finished with a sprinkle of fresh parsley for an invigorating touch.
Seared Tuna with Bonito, Sesame, Pickled Ginger & Coriander: A flavorful harmony of seared tuna, umami-rich bonito, nutty sesame, and zesty pickled ginger.
Smoked Mussels with Bacon Tops & Cream Cheese: A delightful blend of smokiness and creaminess that elevates the humble mussel, with special thanks to Bryant for this culinary inspiration.
Crispy Pork with Mustard, Pickled Cabbage & Piccalilli: A hearty dish that pairs crispy pork with tangy accompaniments, creating a satisfying contrast of flavors.
Wood Fired Local Lamb with Potato & Green Beans: Juicy local lamb, perfectly cooked and served with seasonal potatoes and green beans, highlighting the best of the region’s produce.
Chevin & Pickled Beetroot: A beautiful pairing of creamy cheese and earthy beetroot, offering a delightful balance of flavors and textures.
Variations of Pear & Liquorice: A sweet finale featuring innovative preparations of pear, enhanced by the intriguing notes of liquorice.
“Every dish in this seasonal menu is a personal tribute to the south coast and the incredible ingredients it provides. My team and I pour our hearts into each creation, aiming to capture the essence of this beautiful region on every plate. We invite guests to come and experience these flavours that are close to our hearts.” explains Chef Kayla-Ann.
The new seasonal menu is available at Kayla-Ann’s Restaurant. Reservations are highly recommended to secure a place for this exceptional dining experience.
For further information or to make a reservation, please visit the restaurant’s website at www.kaylanns.co.za.
