for 21-day aged meat from your butcher and be sure you understand the difference between dry-aged and vacuum-aged varieties, as this could impact the toughness or tenderness of your meat.  Chuck steak is budget-friendly and excels on the braai, offering excellent flavour without being too tough or too soft.




7.      The secret to juicy chicken

For ultimate flavour and juiciness, seal chicken in a ziplock bag and add salt, herbs and your light marinade of choice before immersing it (bag and all) in boiling water, to pre- cook. This technique locks in moisture for succulent results and enhances the flavour of the chicken.

8.      Mind the size of your desserts

Keep your varied dessert options small and bite-sized for easy enjoyment after a hearty meal, such as bite-sized malva pudding, koeksisters or milk tart. Add some variety and grill peaches with cinnamon sugar or grill pineapple and enjoy with coconut ice-cream.





The best Sheba recipe for your Shisanyama pap:



Ingredients:

2-4 medium sized tomatoes, diced

Onion

Oil

Garlic

Fresh herbs, of your choice

Salt & pepper

Sugar (to balance the acidity)



Instructions:

1. Heat oil in a pan and sauté the onion until translucent.

2. Add fresh herbs, garlic, and pepper to the pan and continue cooking.

3. Add the tomato, salt, and sugar to the pan.

4. Let the mixture simmer for 15 minutes to enhance the flavour.

5. Add to your warm pap and mingle!

Akhona Mongameli

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Akhona Mongameli